Le Stagiaire Definition

Trainee sta.ʒjɛʁ male and female identical Staging is an unpaid internship test in which a chef or cook briefly works for free (or to get a job) in another chef`s kitchen to learn and learn new techniques and cuisines. The term comes from the French word trainee and means trainee, apprentice or trainee. The French term commis is often used interchangeably with the above terms. The person who completes this activity is called an internship, trainee (pronounced “stazhjer”; IPA: /sta.ʒjɛ:ʁ/), clerk (deputy chief) or volunteer (“volunteer”). You can also review your targeting options©at any time. Learn more about our privacy© policy. They will also be used under the use of subscribed options, for©©©advertising targeting purposes. Before the advent of modern cooking schools, young chefs learned their trade as unpaid apprentices in professional restaurant kitchens and bakeries (and other preparation establishments: pastry shops, butchers, confectionery/confectionery, hotels, etc.) under the guidance of a supervising chef. This practice has become rarer in recent decades. [1].

You have the right to access and rectify your personal data, as well as to request its deletion within the limits provided©©©©by law. This food-related article is a heel. You can help Wikipedia by expanding it. A waiter or waiter can also “stage” in a restaurant for the same purpose. The information collected is intended for©CCM Benchmark Group to ensure that you receive your newsletter. The staging is similar to the tests in professional kitchens. The essay is a commonly used activity to assess a candidate`s skills and training in cooking. The hiring chef could assess the trymaster`s ability to adapt to the new kitchen and how he interacts with other restaurant staff. If a student chef or chef-in-training is looking for an internship, the attempt is often the next step after the interview.